Commercial Ice Machines for Restaurants & Hotels | High-Capacity Ice Makers | [FPS-1000Ibs]

Why Cube Ice Machines are Essential for Modern Hospitality Businesses?

FPSICE Team has been dedicated to researching the most cutting-edge ice maker technology.

NSF certified commercial cube ice machine in 5-star hotel kitchen

What is Cube Ice & Where is it Used?

Cube ice, known for its slow-melting properties (melting rate 35% slower than flake ice), is the preferred choice in premium service environments:

• 🏨 Luxury hotel bars (ideal for whiskey and cocktails)
• 🏥 Healthcare facilities (safe for patient hydration)
• 🛒 Supermarket seafood displays (maintains product freshness)

Top 5 Features of Commercial Cube Ice Machines

1. High-Efficiency Production

Daily Output: 1000 lbs (CE certified)

Energy Saving: 30% reduction in power consumption vs traditional models

2. Advanced Water Filtration System

Equipped with RO reverse osmosis filtration system.

• Crystal-clear ice cubes
• Reduced mineral buildup
• NSF 12 compliance

Case Study: Hotel Chain Saves $2000 Annually

42% Reduction in maintenance cost

1000 lbs Daily ice production